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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Swiss

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a mixing bowl, beat cream cheese until nice and smooth. | 2. Add eggs one at a time beating well after each addition. | 3. Add flour and continue to mix well. | 4. Stir in potatoes, swiss cheese, onion, salt, pepper and cayenne pepper. | 5. In a large skillet heat butter and oil over a medium heat. | 6. Drop batter by 1/4 cupfuls and press lightly to flatten. | 7. Fry until golden and crisp, about 5 minutes on each side. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cream cheese	1	package		-	-	-	-
egg	2			143.0	0.72	12.56	9.51
flour	2	tablespoons		72.285	15.8257	1.1751	0.2804
potato	4	cups	peeled shredded	462.0	104.94	12.3	0.54
swiss cheese	1/4	cup	shredded	129.69	0.4752	8.8968	10.2267
onion	2	tablespoons	grated	8.0	1.868	0.22	0.02
salt	1/4	teaspoon		-	-	-	-
pepper	1/8	teaspoon		0.7216	0.1839	0.0299	0.0094
cayenne pepper	1	dash		-	-	-	-
butter	3	tablespoons		256.5	11.7855	8.0145	21.6
vegetable oil	3	tablespoons		351.69599999999997	0.0	0.0	40.8

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.