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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Swiss

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large skillet, saute onions in butter until tender. | 2. Remove from heat and add potatoes Toss the shredded cheese with flour, salt and pepper. | 3. Add to skillet and blend well. | 4. In a small bowl, beat eggs and cream. | 5. Blend into the potato mixture. | 6. Spoon into a greased 9" square baking dish. | 7. Bake uncovered for 25 minutes at 350. | 8. Cool for five minutes, then cut in squares. | 9. This can be prepared the day before and refrigerated overnight. | 10. Cover before refrigerating. | 11. Remove from refrig about 30 minutes before baking and bake for about 30- 40 minutes until golden brown. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	4	cups	diced cooked peeled	462.0	104.94	12.3	0.54
onion	1	cup	chopped	64.0	14.944	1.76	0.16
swiss cheese	2	cups	shredded	1037.52	3.8016	71.1744	81.8136
butter	2	tablespoons		171.0	7.857	5.343	14.4
flour	1/4	cup		144.57	31.6514	2.3502	0.5609
egg	3			214.5	1.08	18.84	14.265
half	3/4	cup		-	-	-	-
salt	1	teaspoon		-	-	-	-
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.