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Swiss Asparagus Casserole

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)39.0983
Energy (kCal)1092.9833
Carbohydrates (g)98.209
Total fats (g)65.7627
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt the butter with the salt and paprika, add the flour and gradually stir in the milk until the sauce is thick. | 2. Add the soup and cheese, stir until melted. | 3. Add the celery, pimento, eggs and onion. | 4. Alternately layer the asparagus and the sauce in a baking dish. | 5. Top with the buttered breadcrumbs. Bake in a 350°F oven for 20 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    asparagus 2 cans 80.3598 15.5898 8.8396 0.4822
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    flour 3 tablespoons 108.4275 23.7385 1.7627 0.4207
    velveeta cheese 1/2 cup cubed - - - -
    celery 2 tablespoons chopped 2.4 0.4455 0.1035 0.0255
    onion 1 tablespoon chopped 4.0 0.934 0.11 0.01
    milk 1 1/2 1/2 223.26 17.4948 11.529000000000002 11.9682
    cream mushroom soup 1 can 330.9145 23.982 5.9862 23.982
    pimiento 1 tablespoon - - - -
    hard egg 2 chopped boiled - - - -
    salt 1/2 teaspoon - - - -
    paprika 1/4 teaspoon 1.6215 0.3104 0.0813 0.0741
    breadcrumb 2/3 cup mixed - - - -
    butter 2 tablespoons melted 342.0 15.714 10.686 28.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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