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Swiss and Parmigiano-reggiano Leek and Potato Matzo Pie

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)115.0396
Energy (kCal)1656.4505
Carbohydrates (g)40.6655
Protein (g)117.245
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    baking potato 1 - - - -
    plain matzo 3 - - - -
    leek 4 chopped - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    scallion 4 sliced 32.0 7.34 1.83 0.19
    tarragon leaf 1/2 teaspoon dried - - - -
    salt 1/2 teaspoon - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    part ricotta cheese 1 cup part-skim 342.24 12.7472 28.2472 19.6168
    parmesan cheese 1/4 grated 74.0 8.0 8.0 1.0
    swiss cheese 8 ounces grated 891.324 3.2659 61.1453 70.2853
    egg 2 143.0 0.72 12.56 9.51

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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