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Baked Carrots With Swiss Cheese and Bacon

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)153.5468
Energy (kCal)2060.294
Carbohydrates (g)84.0623
Protein (g)93.523
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    carrot 2 cut divided 104.96 24.5248 2.3808 0.6144
    swiss cheese 6 slices divided 660.24 2.4192 45.2928 52.0632
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    onion 1 cup minced 64.0 14.944 1.76 0.16
    purpose flour 3 tablespoons - - - -
    salt 1 teaspoon - - - -
    chili powder 1 teaspoon 7.614 1.3419 0.3634 0.3856
    milk 2 cups 297.68 23.3264 15.372 15.9576
    breadcrumb 1 cup - - - -
    bacon 5 slices cooked crumbled 583.8 1.7919999999999998 17.668 55.566
    butter 2 tablespoons melted 342.0 15.714 10.686 28.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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