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Italian Roast Beef I

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)118.4464
Energy (kCal)2580.5143
Carbohydrates (g)6.6721
Protein (g)360.1649
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 210 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    beef bouillon 3 cubes - - - -
    salt 1 teaspoon - - - -
    garlic 1 teaspoon crushed 4.172 0.9257 0.1781 0.013999999999999999
    italian seasoning 2 tablespoons 1613.8703 0.0 359.0408 9.0667
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    oregano 2 tablespoons 15.9 4.1352 0.54 0.2568
    basil 2 tablespoons 1.219 0.1404 0.16699999999999998 0.0339
    red pepper flake 1/2 teaspoon 1613.8703 0.0 359.0408 9.0667
    rump roast 4 pounds 1613.8703 0.0 359.0408 9.0667
    vegetable oil 1/2 cup 939.58 0.0 0.0 109.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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