RecipeDB

Cooking in progress....

Suss-Saures Kartoffelgemuse (Sweet-And-Sour Potatoes)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)83.9873
Energy (kCal)3694.731
Carbohydrates (g)741.9095
Total fats (g)49.6617
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peel and cube potatoes. | 2. Add diced onion, salt, pepper, and sugar. | 3. Reserve in a covered bowl. | 4. In a small frypan, fry the bacon until crisp. | 5. Add the vinegar to the hot bacon and bring to a boil. | 6. Pour immediately over potato mixture, mix well. | 7. If too tart, add a little more sugar before serving. | 8. Cut endive or leaf lettuce, add to this it's very good. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red potato 8 2540.1203 576.9702 68.5832 5.0802
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    onion 1 diced 44.0 10.274000000000001 1.21 0.11
    bacon 4 slices cut 467.04 1.4336 14.1344 44.4528
    salt 1/4 teaspoon - - - -
    vinegar 3/4 cup 37.6425 1.6669999999999998 0.0 0.0
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    endive - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition