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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Swiss

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Prehaet oven to 350*F. | 2. Cook carrots in slightly salted water until just tender, then drain. | 3. In a medium saucepan melt butter and saute onion until soft. | 4. Stir in flour with a whisk. Cook 1 minute. | 5. Whisk in seasonings and milk, cooking until thickened. | 6. In a buttered shallow casserole place half of carrots, all of cheese, then rest of carrots. Pour sauce over all and sprinkle with buttered crumbs. | 7. Bake 25 minutes until bubbly and lightly browned. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
carrot	12		peeled sliced	629.76	147.1488	14.2848	3.6864
butter	1/4	cup		171.0	7.857	5.343	14.4
onion	2	tablespoons	minced	8.0	1.868	0.22	0.02
flour	1/4	cup		144.57	31.6514	2.3502	0.5609
salt	1	teaspoon		-	-	-	-
celery salt	1/4	teaspoon		-	-	-	-
mustard	1/2	teaspoon		0.1575	0.0272	0.0167	0.0024
pepper			ground	-	-	-	-
milk	2	cups		297.68	23.3264	15.372	15.9576
swiss cheese	8	ounces	shredded	891.324	3.2659	61.1453	70.2853
breadcrumb	1	cup	mixed	-	-	-	-
butter	2	tablespoons	melted	171.0	7.857	5.343	14.4

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.