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New Potatoes With Three-Cheese Fondue

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)72.3811
Energy (kCal)1352.3105
Carbohydrates (g)115.8945
Protein (g)63.8765
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 teaspoons 79.56 0.0 0.0 9.0
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    whipping cream 1 cup 350.4 3.552 2.6039999999999996 37.092
    whipping cream 2 tablespoons 350.4 3.552 2.6039999999999996 37.092
    cream cheese 1 package - - - -
    parmesan cheese 1 cup grated 296.0 32.0 32.0 4.0
    gruyere cheese 1/2 cup grated 272.58 0.2376 19.6746 21.3444
    nutmeg 1/4 teaspoon ground 2.8875 0.2711 0.0321 0.1997
    red potato 1 lb unpeeled cut 317.515 72.1213 8.5729 0.635
    water 6 cups 0.0 0.0 0.0 0.0
    salt 1 teaspoon - - - -
    extra virgin olive oil 1 tablespoon - - - -
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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