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New Potatoes With Three-Cheese Fondue

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)63.8765
Energy (kCal)1352.3105
Carbohydrates (g)115.8945
Total fats (g)72.3811
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oil in heavy medium saucepan over medium heat. | 2. Add onion; sauté until soft, about 4 minutes. | 3. Reduce heat to low. | 4. Add cream, cream cheese, Parmesan, and Gruyère. | 5. Whisk until smooth, about 3 minutes. | 6. Stir in nutmeg. | 7. Season with salt and pepper. | 8. Remove from heat. | 9. Combine potatoes, 6 cups water and salt in large saucepan. | 10. Bring to boil over high heat. | 11. Reduce heat to medium and cook until potatoes are just tender when pierced with skewer, about 6 minutes. | 12. Drain. | 13. Transfer potatoes to bowl. | 14. Add olive oil and parsley; toss to coat. | 15. Season to taste with salt and pepper. | 16. (Fondue and potatoes can be prepared 1 day ahead. Cover separately and refrigerate. Whisk fondue 5 minutes over medium heat until melted and smooth. Reheat potatoes in 350°F oven 10 minutes.) Place potatoes on platter. | 17. Spear each with skewer (48 6-inch skewers). | 18. Serve with warm fondue. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 teaspoons 79.56 0.0 0.0 9.0
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    whipping cream 1 cup 350.4 3.552 2.6039999999999996 37.092
    whipping cream 2 tablespoons 350.4 3.552 2.6039999999999996 37.092
    cream cheese 1 package - - - -
    parmesan cheese 1 cup grated 296.0 32.0 32.0 4.0
    gruyere cheese 1/2 cup grated 272.58 0.2376 19.6746 21.3444
    nutmeg 1/4 teaspoon ground 2.8875 0.2711 0.0321 0.1997
    red potato 1 lb unpeeled cut 317.515 72.1213 8.5729 0.635
    water 6 cups 0.0 0.0 0.0 0.0
    salt 1 teaspoon - - - -
    extra virgin olive oil 1 tablespoon - - - -
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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