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Green Beans With Sour Cream and Swiss Cheese

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)86.8614
Energy (kCal)1047.656
Carbohydrates (g)40.1438
Protein (g)32.746
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green bean 2 packages cut - - - -
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    breadcrumb 1/4 cup - - - -
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    salt 1 teaspoon - - - -
    white pepper 1/4 teaspoon 1.776 0.4117 0.0624 0.0127
    mustard 1 teaspoon 0.315 0.0545 0.0334 0.0049
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    swiss cheese 1/2 cup shredded 259.38 0.9504 17.7936 20.4534
    onion 1 1/2 teaspoons minced 2.0 0.467 0.055 0.005

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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