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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Swiss

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 425°F. | 2. Butter a baking dish with 2 inch sides. | 3. Cut the tomatoes in half and squeeze out the seeds. | 4. Lightly salt them Melt the butter in a medium saucepan. | 5. Add onion and saute for 2 minutes. | 6. Add flour, salt pepper, paprika and mustard-whisk well and bring to a bubbling simmer. | 7. Add milk and Worcestershire sauce and whisk again. | 8. Turn up the heat to medium and slowly whisk in the egg yolks. | 9. Add the cheese and stir until melted. | 10. Place tomatoes, cut side up in the casserole dish and pour sauce over top. | 11. Bake about 25 minutes until browned. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
tomato	8		sized ripe	496.5517	110.1049	25.906999999999996	4.3178
butter	1/2	cup		684.0	31.428	21.372	57.6
onion	1/4		grated	16.0	3.736	0.44	0.04
flour	1/2	cup		289.14	63.3027	4.7005	1.1218
salt	1	teaspoon		-	-	-	-
white pepper	1/2	teaspoon		3.552	0.8233	0.1248	0.0254
paprika	1/4	teaspoon		1.6215	0.3104	0.0813	0.0741
mustard	1/2	teaspoon	dried	0.1575	0.0272	0.0167	0.0024
milk	2 1/2	cups		372.1	29.158	19.215	19.947
worcestershire sauce	1/4	teaspoon		1.105	0.2757	0.0	0.0
egg yolk	2			109.48	1.2206	5.3924	9.0236
swiss cheese	1	cup	grated	518.76	1.9008	35.5872	40.9068

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.