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Swiss Potato Gratin

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)17.1093
Energy (kCal)680.94
Carbohydrates (g)47.2977
Total fats (g)49.8612
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a saucepan, combine the potatoes, milk, cream, salt, garlic, nutmeg and pepper. | 2. Bring to a boil over medium heat stirring occasionally. | 3. Pour mixture into 3 cup baking dish coated with non stick cooking spray. | 4. Bake, uncovered, at 425°F for 25 to 30 minutes, or until heated through and golden brown. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 1 1/2 cups grated peeled 173.25 39.3525 4.6125 0.2025
    milk 1/2 cup low-fat 276.0 6.648 2.748 28.608
    heavy whipping cream 1/4 cup 102.0 0.8220000000000001 0.852 10.824000000000002
    salt 1/2 teaspoon - - - -
    garlic 1/4 - 1/2 teaspoon minced 0.0 0.0 0.0 0.0
    nutmeg 1 dash ground - - - -
    pepper - - - -
    swiss cheese 1/4 cup shredded 129.69 0.4752 8.8968 10.2267

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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