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Asparagus With Gruyère

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)45.3292
Energy (kCal)750.6579
Carbohydrates (g)42.3507
Total fats (g)50.9609
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350°F. | 2. Cut or break off tough ends of asparagus. Wash asparagus in cool running water, and drain well. Arrange asparagus in single layer in ungreased 11x7-inch baking dish. Sprinkle with salt. Cover with aluminum foil and bake at 350°F for 25 minutes or until asparagus is tender. | 3. Drizzle melted butter over asparagus; sprinkle cheese on top. Return baking dish to oven for another 5 to 8 minutes, or until the cheese softens. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    asparagus 1 1/2 1/2 136.0779 26.3991 14.9686 0.8165
    salt 1/2 teaspoon - - - -
    butter 1/4 cup melted 342.0 15.714 10.686 28.8
    gruyere cheese 1/2 cup grated 272.58 0.2376 19.6746 21.3444

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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