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Swiss Baked Potatoes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)568.1893
Energy (kCal)2965.645
Carbohydrates (g)29.0529
Total fats (g)50.0529
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375°. | 2. Arrange one-third of potato slices in the bottom of a shallow 2-quart baking dish coated with cooking spray. Top with one-third of onion slices. Sprinkle with 1/2 teaspoon pepper and 1/4 teaspoon salt. Sprinkle with one-third of cheese. Repeat layers twice, ending with cheese. Dot with butter. Pour broth over potato mixture. | 3. Coat top layer with cooking spray. Cover with foil, and bake at 375° for 30 minutes. Uncover and bake an additional 30 minutes or until tender. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    baking potato 6 pounds peeled sliced 2420.8055 0.0 538.5612 13.6
    cooking spray - - - -
    onion 1 1/4 cups sliced 80.0 18.68 2.2 0.2
    black pepper 1 1/2 1/2 ground divided 8.6595 2.2063 0.3585 0.1125
    salt 3/4 teaspoon divided - - - -
    gruyere cheese 1/2 cup shredded 272.58 0.2376 19.6746 21.3444
    butter 2 tablespoons chilled cut 171.0 7.857 5.343 14.4
    beef broth 3/4 cup reduced sodium fat free 12.6 0.07200000000000001 2.052 0.396

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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