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Appenzoller Rosti (Pan-Fried Potatoes With Bacon)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)59.1251
Energy (kCal)1518.4096
Carbohydrates (g)185.4955
Protein (g)67.583
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red potato 2 1/2 lb 793.7876 180.3032 21.4323 1.5876
    bacon 3 1/2 ounces cubed 224.2445 1.8753 15.8162 16.7985
    cooking oil - - - -
    cheese 5 ounces grated 500.3775 3.3169999999999997 30.3345 40.739000000000004
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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