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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Swiss

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Set oven to 400 degrees. | 2. Grease a 2-quart shallow baking dish. | 3. Brush the tops of the onions with oil, then sprinkle with salt and pepper. | 4. Bake for about 40 minutes. | 5. In a small bowl whisk together the broth and soy sauce. | 6. Remove onions from oven; pour the beef broth mixture on top and around the baked onions. | 7. Return to oven and bake another 45 minutes basting about every 15 minutes. | 8. Sprinkle the sage and grated cheese over the onions; return to oven to about 5 minutes or until the cheese melts. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
yellow onion	4		peeled halved	-	-	-	-
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
salt pepper				-	-	-	-
beef broth	2/3	cup	low sodium	11.2	0.064	1.824	0.35200000000000004
soy sauce	2	teaspoons		5.617999999999999	0.5226	0.8628	0.0604
sage	1/4	teaspoon	rubbed dried	-	-	-	-
swiss cheese	3/4	cup	grated	389.07	1.4256	26.6904	30.6801

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.