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Potato Gratin With Apple, Pancetta and Swiss

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)35.6403
Energy (kCal)1291.3167
Carbohydrates (g)72.9477
Total fats (g)97.5834
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350°F. | 2. Toss potatoes and apple in a large mixing bowl with salt, pepper, cheese, and half of the crumbled pancetta and chives. | 3. Place evenly into a buttered 9x12 rectangular casserole or baking dish. | 4. Top with remaining chives, crumbled pancetta, and cream. | 5. Dot top with butter and sprinkle with nutmeg. | 6. Cover with aluminum foil and bake until potatoes are tender, about 90 minutes. | 7. Remove foil and bake 15 minutes more. | 8. Let sit 10-15 minutes before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red bliss potato 1 1/2 1/2 Red sliced 100.8667 0.0 22.44 0.5667
    golden delicious apple 2 cored sliced 245.1 58.48 1.204 0.645
    pancetta 4 ounces browned crumbled 100.8667 0.0 22.44 0.5667
    chive 2 tablespoons snipped 1.8 0.261 0.1962 0.0438
    gruyere 8 ouces cave-aged grated - - - -
    heavy cream 8 ounces 771.1062 6.2142 6.441 81.828
    salt - - - -
    pepper - - - -
    butter 2 tablespoons cut 171.0 7.857 5.343 14.4
    nutmeg 1/8 teaspoon grated 1.4438 0.1355 0.0161 0.0999
    aluminum foil 100.8667 0.0 22.44 0.5667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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