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Gruyere Scalloped Potatoes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)130.4039
Energy (kCal)1771.036
Carbohydrates (g)29.5851
Protein (g)122.7113
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    russet potato 2 peeled sliced medium-sized - - - -
    yellow onion 1 sliced - - - -
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    chive 1 tablespoon chopped 0.9 0.1305 0.0981 0.0219
    bacon 2 thick cooked chopped - - - -
    gruyere cheese 2 1/2 cups grated 1362.9 1.188 98.37299999999999 106.72200000000001
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    half 3 cups - - - -
    salt - - - -
    pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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