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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Swiss

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350°F; butter a large casserole dish with 1 1/2 Tbsp of butter. If you use a casserole dish that is about 9x13, you'll have more surface area, more of the potatoes will brown, and the cooking time will be faster. | 2. Layer the bottom of the casserole dish with 1/3 of the potato slices. | 3. Sprinkle with salt and pepper. | 4. Layer on 1/2 of the sliced onions and 1/2 cup of the Gruyere cheese. | 5. Layer on 1/2 of the bacon, 1/2 of the parsley and chives. | 6. Sprinkle with a little Parmesan. | 7. Repeat by layering on 1/3 of the potato slices, sprinkle again with salt and pepper. | 8. Layer on the remaining sliced onions, 1/2 cup of the Gruyere cheese, the remaining bacon, parsley and chives. | 9. Sprinkle with a little Parmesan. | 10. Top the casserole with the remaining potato slices. Add the half and half. Dot the potatoes with the remaining 1 1/2 Tbsp of butter. | 11. Cover the casserole with aluminum foil and bake in the oven for one hour. After an hour, remove from the oven, remove the foil, sprinkle on the remaining cheese. | 12. Return to the oven for an additional 30-40 minutes. | 13. When done, the potatoes should be tender, but not mushy, and the liquid should be mostly absorbed. | 14. Note: For a faster cooking time, you can parboil the sliced potatoes for 8 minutes first, patting them dry, before layering them in the casserole pan. In this case the total oven cooking time is about 35-45 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	3	tablespoons		256.5	11.7855	8.0145	21.6
russet potato	2		peeled sliced medium-sized	-	-	-	-
yellow onion	1		sliced	-	-	-	-
parsley	2	tablespoons	chopped	2.736	0.4811	0.2257	0.06
chive	1	tablespoon	chopped	0.9	0.1305	0.0981	0.0219
bacon	2	thick	cooked chopped	-	-	-	-
gruyere cheese	2 1/2	cups	grated	1362.9	1.188	98.37299999999999	106.72200000000001
parmesan cheese	1/2	cup	grated	148.0	16.0	16.0	2.0
half	3	cups		-	-	-	-
salt				-	-	-	-
pepper			ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.