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Savoy-Style Swiss Potatoes (Gratin Savoyard)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)100.969
Energy (kCal)1301.1635
Carbohydrates (g)20.0442
Protein (g)82.6442
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 1 peeled halved - - - -
    butter 2 1/2 tablespoons divided 213.75 9.8212 6.6788 18.0
    lemon juice 3 tablespoons 10.065 3.1568 0.1601 0.1098
    water 1 cup 0.0 0.0 0.0 0.0
    new potato 5 - - - -
    salt 1 dash - - - -
    pepper 1 dash 0.251 0.064 0.0104 0.0033
    green onion 3/4 cup sliced 14.3775 3.0566 0.5165 0.2503
    swiss cheese 2 cups shredded 1037.52 3.8016 71.1744 81.8136
    beef broth 1 1/2 1/2 25.2 0.14400000000000002 4.104 0.792

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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