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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Swiss

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Rub a shallow 2-quart baking dish liberally with cut clove of garlic, then generously grease with about 1/2 tablespoon of the butter. | 2. In a bowl, combine the lemon juice and water. Peel the potatoes, if desired, and cut into very thin slices; place in the lemon water until all are sliced. | 3. Drain potatoes well and arrange about 1/4 of the slices in an even layer in the prepared dish; sprinkle lightly with salt and pepper, then top with about 1/4 of the onions and of the cheese. Repeat layers, ending with cheese. | 4. Heat beef broth, then slowly pour over and around the potatoes. Dot top with remaining 2 tablespoons butter. | 5. Bake, uncovered, in a 350° oven for 1 1/2 hours or until potatoes are tender when pierced. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
garlic clove	1		peeled halved	-	-	-	-
butter	2 1/2	tablespoons	divided	213.75	9.8212	6.6788	18.0
lemon juice	3	tablespoons		10.065	3.1568	0.1601	0.1098
water	1	cup		0.0	0.0	0.0	0.0
new potato	5			-	-	-	-
salt	1	dash		-	-	-	-
pepper	1	dash		0.251	0.064	0.0104	0.0033
green onion	3/4	cup	sliced	14.3775	3.0566	0.5165	0.2503
swiss cheese	2	cups	shredded	1037.52	3.8016	71.1744	81.8136
beef broth	1 1/2	1/2		25.2	0.14400000000000002	4.104	0.792

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.