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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Swiss

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine the breadcrumbs, grated cheese, cream, egg yolks, nutmeg, salt and pepper. | 2. Break the cauliflower into flowerets. Cover with boiling salted water. Cook until tender. Drain. Put the cauliflower into a heavily buttered shallow baking dish. | 3. Spoon the cheese mixture over the cauliflower. Dribble the melted butter over the cheese mixture. | 4. Bake in a 350 degree oven for 15 to 20 minutes, or until the cheese is crusty and brown. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
breadcrumb pumpernickel	1/2	cup	grated	-	-	-	-
swiss cheese	2 3/4	cups	grated	1426.59	5.2272	97.8648	112.4937
cream	1 1/3	1/3		1056.0	21.28	11.616	110.976
egg yolk	3			164.22	1.8309	8.0886	13.5354
nutmeg	1/4	teaspoon		2.8875	0.2711	0.0321	0.1997
salt	1/2	teaspoon		-	-	-	-
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
head cauliflower	1			-	-	-	-
butter	1/4	cup	melted	342.0	15.714	10.686	28.8
salt water			boiling	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.