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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Swiss

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine water, butter and unsweetened chocolate in a medium saucepan. Over medium heat bring to boil and boil for one minute, remove from heat and let cool. | 2. Combine flour, sugar, baking soda and salt and add to cooled chocolate mixture. Add eggs, sour cream and vanilla, mix until well blended. Stir in chopped walnuts. | 3. Pour into a greased and floured brownie pan, bake approximately 35 minutes. | 4. Icing:. | 5. Melt butter and unsweetened chocolate together over low to medium heat. Once melted and smooth remove from heat and using a mixer alternately add powdered sugar, milk and vanilla and blend until smooth. Spread over warm brownies. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	1	cup		0.0	0.0	0.0	0.0
butter	1/2	cup		684.0	31.428	21.372	57.6
chocolate square	1 1/2	1/2	unsweetened	279.27	12.3627	6.2292	22.7548
flour	2	cups		1156.56	253.2108	18.802	4.4872
sugar	2	cups		1611.96	403.19199999999995	0.0	0.0
baking soda	1	teaspoon		0.0	0.0	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
egg	2		beaten	143.0	0.72	12.56	9.51
cream	1/2	cup	sour	227.7	5.3245	2.806	22.2525
vanilla	1/2	teaspoon		6.047999999999999	0.2656	0.0013	0.0013
walnut	1	cup	chopped	1927.12	0.0	0.0	218.0
butter	1/2	cup		684.0	31.428	21.372	57.6
chocolate square	1 1/2	1/2	unsweetened	279.27	12.3627	6.2292	22.7548
sugar	3	cups	divided powdered	959.4	180.024	30.03	14.975999999999999
milk	5	tablespoons		45.75	3.585	2.3625	2.4525
vanilla	1	teaspoon		6.047999999999999	0.2656	0.0013	0.0013

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.