RecipeDB

Cooking in progress....

Toberlone Swiss Chocolate Fondue

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)262.5386
Energy (kCal)2680.308
Carbohydrates (g)139.7523
Protein (g)60.9572
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chocolate 9 ounces unsweetened 1204.308 92.3643 30.8732 121.7066
    cream 1 cup 792.0 15.96 8.712 83.23200000000001
    butter 1/2 cup melted 684.0 31.428 21.372 57.6
    salt 1/8 teaspoon - - - -
    creme de cacao 3 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition