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Swiss Apple Pie

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)13.9982
Energy (kCal)2213.1848
Carbohydrates (g)282.7113
Total fats (g)115.9639
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Grease 8-inch pie plate. | 2. Preheat oven to 350° (325° for glass pan). Baking time 30 to 40 minutes. | 3. Beat egg and sugar together . | 4. Add the flour, baking powder, salt, nutmeg, cinnamon and vanilla. Mix together well. Add the apples and nuts. Mix well and put into the greased pie plate and bake. | 5. Pie makes its own crust. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 1 71.5 0.36 6.28 4.755
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    flour 3/4 cup 433.71 94.954 7.0508 1.6827
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    salt 1/8 teaspoon - - - -
    nutmeg 1/8 teaspoon 1.4438 0.1355 0.0161 0.0999
    cinnamon 1/8 teaspoon - - - -
    vanilla 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    apple 2 cups peeled chopped 130.0 34.525 0.65 0.425
    walnut 1/2 cup chopped 963.56 0.0 0.0 109.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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