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Brischtner Nytlae (Dried Pears in Spice Wine)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1914.1497
Energy (kCal)65461.4356
Carbohydrates (g)9797.8011
Protein (g)2249.3158
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pear 16 1276.8 341.152 8.064 3.136
    red wine 400 - - - -
    cinnamon 1 stick - - - -
    sugar 60 g granulated 73.8 13.847999999999999 2.31 1.1520000000000001
    clove 1 clove - - - -
    honey 2 tablespoons - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    lemon juice - - - -
    milk 200 29768.0 2332.64 1537.2 1595.76
    rice 50 33947.5 7053.125 697.45 296.0
    butter 2 85.5 3.9285 2.6715 7.2
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    yogurt 1 tablespoon 9.3406 0.7136 0.5313 0.4977
    cream 2 tablespoons whipped 99.0 1.995 1.089 10.404000000000002
    sugar granulated 73.8 13.847999999999999 2.31 1.1520000000000001
    walnut roasted - - - -
    angelica chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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