Schokolade Kuchen
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Total fats (g) | 29246.14 |
| Energy (kCal) | 637190.48 |
| Carbohydrates (g) | 95062.90 |
| Protein (g) | 672.40 |
| Fatty acids, total saturated (g) | 5678.33 |
| Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.06 |
| Fructose (g) | 0.00 |
| Menaquinone-4 (g) | 0.00 |
| Tocotrienol, delta (mg) | 0.00 |
| Sugars, total (g) | 92803.31 |
| Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
| Fatty acids, total saturated 14:0 (g) | 67.78 |
| Fiber, total dietary (g) | 378.46 |
| Thiamin (mg) | 4.03 |
| Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 t (g) | 0.06 |
| Fatty acids, total saturated 14:1 (g) | 0.02 |
| Aspartic acid (g) | 26.40 |
| Energy (kJ) | 2665506.32 |
| Tyrosine (g) | 15.53 |
| Folic acid (g) | 0.00 |
| Protein (g) | 672.40 |
| Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
| Niacin (mg) | 12.59 |
| Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.00 |
| Copper, Cu (mg) | 9.49 |
| Fatty acids, total saturated 12:0 (g) | 0.00 |
| Fatty acids, total saturated 18:2 undifferentiated (g) | 6591.47 |
| Glucose (dextrose) (g) | 1.11 |
| Theobromine (mg) | 444.31 |
| Vitamin E, added (mg) | 0.00 |
| Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.05 |
| Fatty acids, total polyunsaturated 17:1 (g) | 0.03 |
| Fatty acids, total trans-monoenoic (g) | 0.07 |
| Maltose (g) | 0.00 |
| Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
| Tocopherol, gamma (mg) | 1.50 |
| Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
| Water (g) | 5764.09 |
| Choline, total (mg) | 884.49 |
| Vitamin A, RAE (g) | 277629.60 |
| Fatty acids, total saturated 6:0 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.03 |
| Tocopherol, delta (mg) | 0.18 |
| Phosphorus, P (mg) | 12261.79 |
| Threonine (g) | 15.03 |
| Fatty acids, total trans-polyenoic (g) | 0.03 |
| Carotene, alpha (g) | 0.00 |
| Sodium, Na (mg) | 322890.32 |
| Galactose (g) | 0.00 |
| Tocotrienol, beta (mg) | 0.00 |
| Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
| Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
| Pantothenic acid (mg) | 33.07 |
| Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.17 |
| Total lipid (fat) (g) | 29246.14 |
| Vitamin A, IU (IU) | 1212320.55 |
| Energy (kcal) | 637190.48 |
| Fatty acids, total saturated 18:3 undifferentiated (g) | 507.74 |
| Fatty acids, total saturated 18:4 (g) | 0.00 |
| Manganese, Mn (mg) | 24.08 |
| Retinol (g) | 260371.20 |
| Leucine (g) | 31.94 |
| Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
| Carbohydrate, by difference (g) | 95062.90 |
| Betaine (mg) | 0.90 |
| Selenium, Se (g) | 382.19 |
| Tocopherol, beta (mg) | 0.03 |
| Isoleucine (g) | 19.77 |
| Phenylalanine (g) | 16.11 |
| Fatty acids, total saturated 22:0 (g) | 0.01 |
| Stigmasterol (mg) | 0.00 |
| Fatty acids, total saturated 20:4 undifferentiated (g) | 0.56 |
| Cholesterol (mg) | 1426.99 |
| Fatty acids, total polyunsaturated 15:0 (g) | 0.02 |
| Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 c (g) | 10.16 |
| Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 c (g) | 0.59 |
| Tocotrienol, gamma (mg) | 0.03 |
| Fatty acids, total trans-polyenoic 22:4 (g) | 0.03 |
| Fatty acids, total polyunsaturated (g) | 7127.09 |
| Vitamin D (IU) | 246.00 |
| Fatty acids, total saturated 16:1 undifferentiated (g) | 69.03 |
| Caffeine (mg) | 49.68 |
| Vitamin D (D2 + D3) (g) | 6.00 |
| Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.03 |
| Vitamin B-12, added (g) | 0.00 |
| Vitamin E (alpha-tocopherol) (mg) | 1101.21 |
| Lysine (g) | 25.95 |
| Fatty acids, total saturated 10:0 (g) | 0.01 |
| Adjusted Protein (g) | 0.00 |
| Fluoride, F (g) | 3.30 |
| Riboflavin (mg) | 23.44 |
| Fatty acids, total saturated 4:0 (g) | 0.01 |
| Vitamin B-12 (g) | 37.38 |
| Tocotrienol, alpha (mg) | 0.18 |
| Cryptoxanthin, beta (g) | 27.00 |
| Valine (g) | 22.11 |
| Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
| Fatty acids, total saturated 20:1 (g) | 0.08 |
| Histidine (g) | 8.78 |
| Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.10 |
| Potassium, K (mg) | 58020.62 |
| Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
| Hydroxyproline (g) | 0.00 |
| Phytosterols (mg) | 49738.90 |
| Iron, Fe (mg) | 331.75 |
| Folate, total (g) | 581.71 |
| Campesterol (mg) | 0.00 |
| Glycine (g) | 7.57 |
| Calcium, Ca (mg) | 18220.06 |
| Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.06 |
| Cystine (g) | 3.57 |
| Folate, food (g) | 578.81 |
| Fatty acids, total saturated 18:1 undifferentiated (g) | 13329.41 |
| Magnesium, Mg (mg) | 3846.25 |
| Ash (g) | 805.45 |
| Vitamin D2 (ergocalciferol) (g) | 0.00 |
| Lycopene (g) | 0.00 |
| Vitamin D3 (cholecalciferol) (g) | 6.00 |
| Vitamin B-6 (mg) | 3.69 |
| Alcohol, ethyl (g) | 0.00 |
| Fatty acids, total saturated 18:0 (g) | 2340.43 |
| Arginine (g) | 13.19 |
| Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.02 |
| Proline (g) | 29.80 |
| Lutein + zeaxanthin (g) | 1517.20 |
| Sucrose (g) | 46083.67 |
| Alanine (g) | 12.21 |
| Tryptophan (g) | 4.62 |
| Dihydrophylloquinone (g) | 0.30 |
| Starch (g) | 567.00 |
| Fatty acids, total saturated 8:0 (g) | 0.01 |
| Fatty acids, total saturated 16:0 (g) | 3264.25 |
| Fatty acids, total polyunsaturated 17:0 (g) | 0.06 |
| Fatty acids, total saturated 20:0 (g) | 0.00 |
| Fatty acids, total monounsaturated (g) | 13692.21 |
| Glutamic acid (g) | 66.22 |
| Vitamin C, total ascorbic acid (mg) | 67.68 |
| Vitamin K (phylloquinone) (g) | 10.19 |
| Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 4.59 |
| Methionine (g) | 8.29 |
| Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
| Serine (g) | 18.66 |
| Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
| Carotene, beta (g) | 206424.00 |
| Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.03 |
| Fatty acids, total trans (g) | 0.13 |
| Beta-sitosterol (mg) | 0.00 |
| Zinc, Zn (mg) | 25.34 |
| Lactose (g) | 0.00 |
| Folate, DFE (g) | 578.81 |
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Cuisine
European >> Deutschland >> Swiss
-
Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
- stir
- add
- stir
- dissolve
- add
- add
Middle Stage Processes
- stir
- add
- mix
- grease
- bake
- mix
Late Stage
- put
- add
- stir
- put
- pull
Utensils Used
- tablespoon
- pan
- oven
- knife
Recipe Steps are not available.
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| margarine | 150 | 243309.6 | 304.56 | 304.56 | 27241.2 | ||
| sugar | 230 | 185375.4 | 46367.08 | 0.0 | 0.0 | ||
| egg | 6 | 429.0 | 2.16 | 37.68 | 28.53 | ||
| salt | 1 | pinch | - | - | - | - | |
| vanilla sugar | 5 | g | 26.35 | 3.5 | 0.19 | 1.28 | |
| dark chocolate | 200 | 31524.63 | 3429.72 | 314.11 | 1837.04 | ||
| almond | 125 | g | ground | 1105.0 | 0.0 | 0.0 | 125.0 |
| biscuit | 125 | g | ground unsalted | 321.25 | 46.87 | 11.62 | 10.12 |
| sugar | 375 | powdered | 175050.0 | 44896.5 | 0.0 | 0.0 | |
| cocoa powder | 4 | tablespoons | 49.24 | 12.50 | 4.23 | 2.95 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.