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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Swiss

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Stir margarine until foam-like. | 2. Add sugar, yellow of the 6 eggs, salt and vanilla sugar, stir again. | 3. Dissolve chocolate in 3 tablespoons of water and add to the mixture. | 4. Add almonds and biscuits. | 5. Stir the white of the 6 eggs until stiff, add to the mixture and mix well. | 6. Grease 10 inch cake pan with margarine, pour mixture into pan. | 7. Bake on lowest position in oven at 180°C (356°F) for 50 to 60 minutes. | 8. Frosting: | 9. Mix powder sugar with 4 tablespoons of water. Put 1 tablespoon aside. | 10. Add chocolate powder to the rest of the mixture, add a few drops of water and stir. | 11. Let cake cool off after baking. Pour chocolate mixture evenly over cake. | 12. Form a small, funnel-shaped paper with a tiny opening. Put the mixture set aside in 1. into paper and draw 8 concentric circles on cake. | 13. Use a small knife and pull 8 lines from the center towards the edge and 8 lines from the edge towards the center alternating. | 14. Hint: Store chocolate cake in the refrigerator. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
margarine	150			243309.6	304.56	304.56	27241.2
sugar	230			185375.4	46367.08	0.0	0.0
egg	6			429.0	2.16	37.68	28.53
salt	1	pinch		-	-	-	-
vanilla sugar	5	g		26.35	3.5	0.195	1.285
dark chocolate	200			31524.6357	3429.7216	314.1124	1837.0471
almond	125	g	ground	1105.0	0.0	0.0	125.0
biscuit	125	g	ground unsalted	321.25	46.875	11.625	10.125
sugar	375		powdered	175050.0	44896.5	0.0	0.0
cocoa powder	4	tablespoons		49.248000000000005	12.5064	4.2336	2.9592

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.