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Engadiner Nusstorte (Swiss Nut Cake)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)187.6735
Energy (kCal)5290.9483
Carbohydrates (g)849.2469
Protein (g)75.805
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 17 ounces 1922.9461 480.9775 0.0 0.0
    walnut 9 -10 ounces shredded 0.0 0.0 0.0 0.0
    cream 7 ounces 654.8733 13.1967 7.2036 68.8212
    white flour 13 ounces 1348.8689 295.3138 21.9283 5.2333
    butter 8 ounces 1292.76 59.3989 40.3931 108.86399999999999
    egg 1 71.5 0.36 6.28 4.755
    salt 1/8 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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