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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Swiss

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Grease a 12" spring form pan and put aside until needed. | 2. For the filling: Put 12 oz sugar in a frying-pan, fry slowly until the sugar starts to foam, do not stir, because the sugar will get lumpy. | 3. Next add the walnuts, mix well and remove from the heat before the sugar gets too brown. | 4. Now add the cream immediately and let it boil down, remove from heat and allow to cool. | 5. For the dough: Mix the flour, margarine or butter and the remaining 5 oz of sugar, the egg and the salt and make a dough. | 6. Cut the dough into three peices, two of the same size and one slightly smaller. | 7. Roll the two peices of the same size to make up a bottom and a top of the cake in a 12" pan. | 8. Form a roll with the third piece and place it on the sides of the spring form pan . | 9. Pour the filling evenly on the bottom, and then cover the cake with the top peice. | 10. Bake in the oven at lower level at 400°F for 40-45 minutes. | 11. Open the spring form pan immediately after removing from the oven to prevent the cake from sticking to the pan. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sugar	17	ounces		1922.9461	480.9775	0.0	0.0
walnut	9 -10	ounces	shredded	0.0	0.0	0.0	0.0
cream	7	ounces		654.8733	13.1967	7.2036	68.8212
white flour	13	ounces		1348.8689	295.3138	21.9283	5.2333
butter	8	ounces		1292.76	59.3989	40.3931	108.86399999999999
egg	1			71.5	0.36	6.28	4.755
salt	1/8	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.