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Gugelhopf

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)40.1443
Energy (kCal)2954.568
Carbohydrates (g)373.2003
Total fats (g)151.0549
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Soften butter, add sugar and eggs, stir till creamy. | 2. Sift flour, baking powder and salt. | 3. Fold dry ingredients into creamy mixture. | 4. Blend in almonds, raisins, lemon. | 5. Add needed milk. | 6. Pour into greased cake form/angel food cake pan. | 7. Bake at 350 F for 30 to 40 minutes. | 8. Remove from oven and cool. | 9. If you wish to add a glaze use recipe below. | 10. To create a glaze, combine 3 cups of powdered sugar, ¾ cup of milk, ½ teaspoon vanilla extract, and the zest (grated skin) of 1 orange in a large bowl. | 11. Drizzle glaze on top of Gugelhopf and enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1 1/2 cups 867.42 189.9081 14.1015 3.3654
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    white sugar 1/2 cup 387.0 99.98 0.0 0.0
    salt 1/2 teaspoon - - - -
    milk 1/4 - 1/2 cup 0.0 0.0 0.0 0.0
    butter 1/4 cup 342.0 15.714 10.686 28.8
    lemon juice zest 1 juice - - - -
    raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    almond 1/2 cup 963.56 0.0 0.0 109.0
    egg 2 beaten 143.0 0.72 12.56 9.51

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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