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1: 2: 3: Swiss Meringue Buttercream

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)281.3782
Energy (kCal)2824.365
Carbohydrates (g)61.0992
Protein (g)26.1477
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg white 1/2 cup 63.18 0.8869 13.2435 0.2066
    sugar 1 cup granulated 319.8 60.008 10.01 4.992
    butter 1 1/2 cups unsalted cut 2441.385 0.2043 2.8942 276.1796
    salt 1 pinch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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