Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Swiss

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Pour 1/4 cup butter into a 13-in. x 9-in. baking dish; set aside. Spread both sides of bread with mustard. Arrange nine slices in baking dish. | 2. In a large skillet, saute the ham, mushrooms and garlic in remaining butter until mushrooms are tender. Add the onions; cook 1 minute longer or until onions are crisp-tender. Spoon over bread; sprinkle with cheese. Arrange remaining bread on top. In a large bowl, beat the eggs, cream, salt and pepper. Stir in parsley; pour over bread. | 3. Place dish in a larger baking pan. Fill larger pan with hot water to a depth of 1 inches Bake at 325° for 50-60 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before serving. Drizzle with maple syrup if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1/4	cup	melted divided	256.5	11.7855	8.0145	21.6
butter	3	tablespoons	melted divided	256.5	11.7855	8.0145	21.6
french bread	18	slices	day-old divided	6805.44	1298.0376	268.965	60.5484
stone mustard	1/2	cup	ground	-	-	-	-
ham	1 1/2	cups	cubed cooked	-	-	-	-
mushroom	1	cup	sliced	-	-	-	-
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
green onion	1/4	cup	chopped	4.7925	1.0188	0.1722	0.0834
swiss cheese	2	cups	shredded	1037.52	3.8016	71.1744	81.8136
egg	8			572.0	2.88	50.24	38.04
heavy whipping cream	4	cups		1632.0	13.152000000000001	13.632	173.18400000000003
salt	1/2	teaspoon		-	-	-	-
pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
parsley	2	tablespoons	minced	2.736	0.4811	0.2257	0.06
maple syrup				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.