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Cream Brezeli (Swiss Cookies)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2361.2971
Energy (kCal)266472.4965
Carbohydrates (g)61911.6248
Total fats (g)666.4404
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all ingridients well. | 2. Leave dough rest for 1/2 an hour. | 3. Brush oil (or liquid butter) on tin surface. | 4. Place 2 tablespoons of dough on middle of iron. | 5. Close iron carefully. | 6. Separate Brezeli when cold. | 7. IMPORTANT: Brush iron with oil or liquid butter every time! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 250 144570.0 31651.35 2350.25 560.9
    sugar 150 120897.0 30239.4 0.0 0.0
    salt 1 pinch - - - -
    vanilla sugar 1 teaspoon - - - -
    baking powder 1/2 teaspoon 1.219 0.6371 0.0 0.0
    cream 300 ml 1004.2775 20.2377 11.0471 105.5404
    water 100 0.0 0.0 0.0 0.0
    oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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