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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Swiss

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350 degrees F. | 2. Butter a half sheet pan (17×12 inches), then line with parchment paper. | 3. Butter the paper and sides of pan and dust with cocoa powder. | 4. In a medium-sized, heat-proof bowl, set over a saucepan of simmering water, whisk together the eggs, sugar, and 2 tablespoons of cocoa powder. | 5. Whisk almost constantly until mixture is warm to the touch. | 6. Remove from heat, and with an electric mixer, beat on high for several minutes until the mixture is smooth, falls in ribbons, and is cool to the touch. | 7. Stir in vanilla. | 8. Combine the rest of the cocoa powder, flour, and salt in small bowl, and fold a third of it into the egg and sugar mixture. | 9. Fold the next third in until well incorporated, followed by the melted butter, and the last third of the flour mixture. | 10. The batter should now fall in thick ribbons. | 11. Spread evenly into prepared pan and bake for 10 minutes, or until cake springs back when touched. | 12. Allow cake to cool. | 13. Meanwhile, beat together the butter, shortening, vanilla, marshmallow fluff, salt and powdered sugar until smooth. | 14. When cake is almost fully cooled, spread the filling evenly over it. | 15. Carefully roll the cake up, being careful not to break the cake or squish out the filling (this will probably happen, so don’t panic. | 16. When it is rolled up, place in the freezer to set for about 20 minutes. | 17. Remove the rolls from the freezer and cut the roll into equal slices 1/2–1 inch wide. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	3			214.5	1.08	18.84	14.265
sugar	1	cup		805.98	201.59599999999998	0.0	0.0
cake flour	1	cup		495.94	106.9011	11.234000000000002	1.1782
cocoa powder	1/4	cup		49.02	12.4485	4.2139999999999995	2.9455
salt	1/4	teaspoon		-	-	-	-
water	1/3	cup		0.0	0.0	0.0	0.0
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
red food coloring	1	tablespoon		-	-	-	-
butter	1/2	cup		684.0	31.428	21.372	57.6
vegetable shortening	1/4	cup		461.25	0.0	0.0	51.25
marshmallow cream	7	ounces		639.009	156.7755	1.5876	0.5954
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
salt	1/4	teaspoon		-	-	-	-
sugar	1	cup	powdered	466.8	119.72399999999999	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.