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Zurich Vicarage Tart

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2254.825
Energy (kCal)193206.629
Carbohydrates (g)41002.6236
Protein (g)2125.785
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 200 115656.0 25321.08 1880.2 448.72
    butter 70 unsalted 5985.0 274.995 187.005 504.0
    salt 1 pinch - - - -
    ice water 100 ml 0.0 0.0 0.0 0.0
    vinegar 1 tablespoon 3.1289999999999996 0.1386 0.0 0.0
    almond 75 g ground 663.0 0.0 0.0 75.0
    hazelnut 75 ground 23940.0 3600.0 0.0 1200.6
    egg 1 71.5 0.36 6.28 4.755
    cinnamon ground - - - -
    sugar 50 40299.0 10079.8 0.0 0.0
    apple 100 grated 6500.0 1726.25 32.5 21.25
    apple 800 peeled halved 6500.0 1726.25 32.5 21.25
    raspberry jam 100 g 89.0 0.0 19.8 0.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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