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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Swiss

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a food processor place the flour, salt and butter. Blitz until butter just combined. Add water and vinegar with motor running until the pastry just comes together. | 2. Turn out on lightly floured bench and gently mounld into a disk. Place in fridge for 30mins. | 3. Roll out and line a 24 cm wide flan ring with the pastry. | 4. Mix the ingredients for the filling 1 together and spread on the base of the flan ring. | 5. Cover the filling with the thinly sliced apple halves (allowing space for the jam to penetrate). Use half the jam to spread over the sliced apples. | 6. Cook for 10 minutes in a hot oven, 200°C. | 7. Remove from the oven and cover the apples with the remaining raspberry jam and bake for a further 15-20 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	200			115656.0	25321.08	1880.2	448.72
butter	70		unsalted	5985.0	274.995	187.005	504.0
salt	1	pinch		-	-	-	-
ice water	100	ml		0.0	0.0	0.0	0.0
vinegar	1	tablespoon		3.1289999999999996	0.1386	0.0	0.0
almond	75	g	ground	663.0	0.0	0.0	75.0
hazelnut	75		ground	23940.0	3600.0	0.0	1200.6
egg	1			71.5	0.36	6.28	4.755
cinnamon			ground	-	-	-	-
sugar	50			40299.0	10079.8	0.0	0.0
apple	100		grated	6500.0	1726.25	32.5	21.25
apple	800		peeled halved	6500.0	1726.25	32.5	21.25
raspberry jam	100	g		89.0	0.0	19.8	0.5

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.