Zurich Vicarage Tart
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Total fats (g) | 2254.82 |
| Energy (kCal) | 193206.62 |
| Carbohydrates (g) | 41002.62 |
| Protein (g) | 2125.78 |
| Fatty acids, total saturated (g) | 203.89 |
| Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.01 |
| Fructose (g) | 737.54 |
| Menaquinone-4 (g) | 0.00 |
| Tocotrienol, delta (mg) | 0.00 |
| Sugars, total (g) | 14955.10 |
| Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
| Fatty acids, total saturated 14:0 (g) | 3.93 |
| Fiber, total dietary (g) | 1156.05 |
| Thiamin (mg) | 59.34 |
| Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 t (g) | 0.01 |
| Fatty acids, total saturated 14:1 (g) | 0.00 |
| Aspartic acid (g) | 200.25 |
| Energy (kJ) | 808297.66 |
| Tyrosine (g) | 107.43 |
| Folic acid (g) | 0.00 |
| Protein (g) | 2125.78 |
| Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
| Niacin (mg) | 893.16 |
| Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.02 |
| Copper, Cu (mg) | 62.64 |
| Fatty acids, total saturated 12:0 (g) | 0.00 |
| Fatty acids, total saturated 18:2 undifferentiated (g) | 335.01 |
| Glucose (dextrose) (g) | 303.94 |
| Theobromine (mg) | 0.00 |
| Vitamin E, added (mg) | 0.00 |
| Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.00 |
| Fatty acids, total polyunsaturated 17:1 (g) | 0.00 |
| Fatty acids, total trans-monoenoic (g) | 0.01 |
| Maltose (g) | 0.00 |
| Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
| Tocopherol, gamma (mg) | 0.25 |
| Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
| Water (g) | 27848.30 |
| Choline, total (mg) | 2470.00 |
| Vitamin A, RAE (g) | 516.50 |
| Fatty acids, total saturated 6:0 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.00 |
| Tocopherol, delta (mg) | 0.03 |
| Phosphorus, P (mg) | 40620.19 |
| Threonine (g) | 75.14 |
| Fatty acids, total trans-polyenoic (g) | 0.00 |
| Carotene, alpha (g) | 0.00 |
| Sodium, Na (mg) | 13406.74 |
| Galactose (g) | 0.00 |
| Tocotrienol, beta (mg) | 0.00 |
| Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
| Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
| Pantothenic acid (mg) | 274.48 |
| Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.06 |
| Total lipid (fat) (g) | 2254.82 |
| Vitamin A, IU (IU) | 7823.50 |
| Energy (kcal) | 193206.62 |
| Fatty acids, total saturated 18:3 undifferentiated (g) | 26.14 |
| Fatty acids, total saturated 18:4 (g) | 0.00 |
| Manganese, Mn (mg) | 403.57 |
| Retinol (g) | 110.00 |
| Leucine (g) | 170.69 |
| Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
| Carbohydrate, by difference (g) | 41002.62 |
| Betaine (mg) | 12.65 |
| Selenium, Se (g) | 4803.76 |
| Tocopherol, beta (mg) | 0.00 |
| Isoleucine (g) | 86.23 |
| Phenylalanine (g) | 111.17 |
| Fatty acids, total saturated 22:0 (g) | 0.00 |
| Stigmasterol (mg) | 0.00 |
| Fatty acids, total saturated 20:4 undifferentiated (g) | 0.14 |
| Cholesterol (mg) | 236.00 |
| Fatty acids, total polyunsaturated 15:0 (g) | 0.00 |
| Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 c (g) | 1.69 |
| Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 c (g) | 0.09 |
| Tocotrienol, gamma (mg) | 0.00 |
| Fatty acids, total trans-polyenoic 22:4 (g) | 0.00 |
| Fatty acids, total polyunsaturated (g) | 361.22 |
| Vitamin D (IU) | 41.00 |
| Fatty acids, total saturated 16:1 undifferentiated (g) | 3.65 |
| Caffeine (mg) | 0.00 |
| Vitamin D (D2 + D3) (g) | 1.00 |
| Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.00 |
| Vitamin B-12, added (g) | 0.00 |
| Vitamin E (alpha-tocopherol) (mg) | 87.68 |
| Lysine (g) | 73.36 |
| Fatty acids, total saturated 10:0 (g) | 0.00 |
| Adjusted Protein (g) | 0.00 |
| Fluoride, F (g) | 413.05 |
| Riboflavin (mg) | 15.61 |
| Fatty acids, total saturated 4:0 (g) | 0.00 |
| Vitamin B-12 (g) | 1.44 |
| Tocotrienol, alpha (mg) | 0.03 |
| Cryptoxanthin, beta (g) | 1379.50 |
| Valine (g) | 122.34 |
| Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
| Fatty acids, total saturated 20:1 (g) | 0.71 |
| Histidine (g) | 53.36 |
| Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.01 |
| Potassium, K (mg) | 44976.87 |
| Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
| Hydroxyproline (g) | 0.00 |
| Phytosterols (mg) | 1699.50 |
| Iron, Fe (mg) | 191.62 |
| Folate, total (g) | 2706.50 |
| Campesterol (mg) | 0.00 |
| Glycine (g) | 98.52 |
| Calcium, Ca (mg) | 9689.04 |
| Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.01 |
| Cystine (g) | 37.85 |
| Folate, food (g) | 2706.50 |
| Fatty acids, total saturated 18:1 undifferentiated (g) | 380.39 |
| Magnesium, Mg (mg) | 12923.74 |
| Ash (g) | 356.40 |
| Vitamin D2 (ergocalciferol) (g) | 0.00 |
| Lycopene (g) | 0.00 |
| Vitamin D3 (cholecalciferol) (g) | 1.00 |
| Vitamin B-6 (mg) | 144.67 |
| Alcohol, ethyl (g) | 0.00 |
| Fatty acids, total saturated 18:0 (g) | 31.50 |
| Arginine (g) | 191.94 |
| Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.01 |
| Proline (g) | 97.39 |
| Lutein + zeaxanthin (g) | 3876.50 |
| Sucrose (g) | 10276.94 |
| Alanine (g) | 116.43 |
| Tryptophan (g) | 27.05 |
| Dihydrophylloquinone (g) | 0.05 |
| Starch (g) | 6.25 |
| Fatty acids, total saturated 8:0 (g) | 0.00 |
| Fatty acids, total saturated 16:0 (g) | 163.16 |
| Fatty acids, total polyunsaturated 17:0 (g) | 0.01 |
| Fatty acids, total saturated 20:0 (g) | 0.00 |
| Fatty acids, total monounsaturated (g) | 385.22 |
| Glutamic acid (g) | 392.31 |
| Vitamin C, total ascorbic acid (mg) | 36575.00 |
| Vitamin K (phylloquinone) (g) | 280.50 |
| Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 0.76 |
| Methionine (g) | 51.99 |
| Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
| Serine (g) | 109.89 |
| Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
| Carotene, beta (g) | 3375.00 |
| Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.00 |
| Fatty acids, total trans (g) | 0.01 |
| Beta-sitosterol (mg) | 0.00 |
| Zinc, Zn (mg) | 311.20 |
| Lactose (g) | 0.00 |
| Folate, DFE (g) | 2706.50 |
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Cuisine
European >> Deutschland >> Swiss
-
Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
- place
- blitz
- add
- place
Middle Stage Processes
- mix
- cover
- spread
Late Stage
- cook
- remove
- cover
Utensils Used
- oven
Recipe Steps are not available.
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| flour | 200 | 115656.0 | 25321.08 | 1880.2 | 448.72 | ||
| butter | 70 | unsalted | 5985.0 | 274.99 | 187.00 | 504.0 | |
| salt | 1 | pinch | - | - | - | - | |
| ice water | 100 | ml | 0.0 | 0.0 | 0.0 | 0.0 | |
| vinegar | 1 | tablespoon | 3.12 | 0.13 | 0.0 | 0.0 | |
| almond | 75 | g | ground | 663.0 | 0.0 | 0.0 | 75.0 |
| hazelnut | 75 | ground | 23940.0 | 3600.0 | 0.0 | 1200.6 | |
| egg | 1 | 71.5 | 0.36 | 6.28 | 4.75 | ||
| cinnamon | ground | - | - | - | - | ||
| sugar | 50 | 40299.0 | 10079.8 | 0.0 | 0.0 | ||
| apple | 100 | grated | 6500.0 | 1726.25 | 32.5 | 21.25 | |
| apple | 800 | peeled halved | 6500.0 | 1726.25 | 32.5 | 21.25 | |
| raspberry jam | 100 | g | 89.0 | 0.0 | 19.8 | 0.5 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.