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Giant Swiss Chocolate Chunk Shortbread

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)83.146
Energy (kCal)4267.244
Carbohydrates (g)163.5825
Total fats (g)370.2592
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut chocolate bar between triangles into 15 large pieces and set aside. | 2. In large bowl, beat butter with sugar until fluffy. | 3. Beat in vanilla and salt. | 4. Stir in flour and cornstarch. | 5. Knead gently to bring dough together. | 6. On lightly floured surface, roll dough into 15 inch log. | 7. Cut into 1 inch thick rounds. | 8. Place, 2 inches apart, on parchment paper lined baking sheet. | 9. Press 1 chocolate piece, flat side down, into each round. | 10. Press dough to surround and overlap chocolate edges. | 11. Bake in 325F oven until golden (22 to 25 minutes). | 12. Let cool for 10 minutes and transfer to racks and let it cool completely. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bar toblerone chocolate nougat 400 g almond 356.0 0.0 79.2 2.0
    butter 2 cups unsalted softened 3255.18 0.2724 3.859 368.2394
    superfine sugar 2/3 cup 516.0 133.3067 0.0 0.0
    vanilla 1 1/2 1/2 18.144000000000002 0.797 0.0038 0.0038
    salt 1/2 teaspoon - - - -
    purpose flour 3 3/4 cups 356.0 0.0 79.2 2.0
    cornstarch 1/4 cup 121.92 29.2064 0.0832 0.016

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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