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Hardees Mushroom and Swiss Burger

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)329.9891
Energy (kCal)5834.707
Carbohydrates (g)574.6103
Total fats (g)252.6335
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix the first three ingredients together, put on low heat and let simmer. | 2. Mix the Accent, Lawry's and pepper together and put in a shaker. | 3. Season the patties with this and fry or grill until done-dont press on the patties-you must resist this impulse! | 4. Put patty onto a bun, then the swiss, then the sauce and you're done. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    campbell golden mushroom soup 1 can - - - -
    green mushroom 1 can sliced - - - -
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0
    swiss cheese 4 slices processed 440.16 1.6128 30.1952 34.7088
    hamburger patty 4 5388.6838 571.5271 299.7342 217.90599999999998
    accent seasoning 1/2 teaspoon - - - -
    salt 1/2 teaspoon Seasoned - - - -
    pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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