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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Swiss

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat your oven at 160°C ((320°F). | 2. Mix butter, sugar, vanilla and salt until soft and smooth. | 3. Add eggs one by one und mix until incorporated. | 4. In a separate bowl mix together flour, baking powder and cocoa. | 5. Add flour mix to egg mix and work until smooth. | 6. Grease you baking mold (about 25 to 30 cm or 10 to 12 inches) and spread on it the batter. | 7. Bake 25-30 minutes until through at 160°C (320°F). | 8. Let cool down. | 9. In the meanwhile prepare your cream mixing together mascarpone, quark, sugar and lemon juice. | 10. Spread the cream over the cake base with a spatula. | 11. Prepare the glaze as described on the package (I use http://www.curiosityshoptea.com/store/product/8550/Dr-Oetker-Red-Cake-Glaze/) adding sugar and if you like the syrup. Heat as decribed. | 12. Let cool down 5 minutes. | 13. Spoon or brush the glaze over the berries. | 14. Let sit for 2 hours in the fridge. | 15. Cut in pieces and serve. | 16. Note: Change the berries depending from what you have on hand! You can add some liqueur to the jelly too! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	120			10260.0	471.42	320.58	864.0
sugar	100			80598.0	20159.6	0.0	0.0
vanilla	1/2	teaspoon		6.047999999999999	0.2656	0.0013	0.0013
salt	1	pinch		-	-	-	-
egg	3			214.5	1.08	18.84	14.265
flour	180			104090.4	22788.972	1692.18	403.848
baking powder	1/2	teaspoon		1.219	0.6371	0.0	0.0
cocoa powder	1	tablespoon		12.312000000000001	3.1266	1.0584	0.7398
mascarpone	250			3152.0833	0.0	701.25	17.7083
quark	125	ounces		3152.0833	0.0	701.25	17.7083
sugar	75			80598.0	20159.6	0.0	0.0
lemon juice	1	tablespoon		3.355	1.0523	0.0534	0.0366
berry	450		blackberries	140716.8	31070.592	5749.632	157.248
glaze red	10	g		3152.0833	0.0	701.25	17.7083
water	1	cup		0.0	0.0	0.0	0.0
sugar	2	tablespoons		80598.0	20159.6	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.