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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Swiss

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preparation. | 2. Prepare your mold of about 26 cm with butter and flour. | 3. Mix all the ingredients for the dough with the food processor. | 4. Allow to rest at least one hour in the fridge. | 5. Heat in a pan or in the microwave all the ingredients for the filling until cinnamon. | 6. Remove from the heat, add the Brandy and let well covered to marinate for at least one hour. | 7. With 2 third of the dough cover the bottom and the border (3 cm) of the baking mold. | 8. Add the filling, brush with some egg yolk the upper side of the border and cover with the remaining dough. | 9. Brush the cover with the egg yolk. | 10. Bake 40-45 Minute at 180°C (heat and timing are basing it on convection oven). | 11. Store overnight and enjoy. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	500			289140.0	63302.7	4700.5	1121.8
butter	200			17100.0	785.7	534.3	1440.0
sugar	125			100747.5	25199.5	0.0	0.0
grape juice	100	ml		28.4625	7.0065	0.1755	0.0617
salt	1	teaspoon		-	-	-	-
baking soda	1	teaspoon		0.0	0.0	0.0	0.0
brandy	2	tablespoons		-	-	-	-
egg	1			71.5	0.36	6.28	4.755
raisin	400			199320.0	52483.2	2237.4	303.6
sugar	1	tablespoon		100747.5	25199.5	0.0	0.0
grape juice	3	tablespoons		28.4625	7.0065	0.1755	0.0617

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.