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Wedding Gift Spaghetti Sauce

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)212.2149
Energy (kCal)4322.231
Carbohydrates (g)223.6774
Total fats (g)302.455
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 150 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat butter and olive oil together with onion and garlic in a large pot over medium heat; cook and stir ground beef and sausage in the onion mixture until browned and crumbly, 10 to 15 minutes. Stir Italian seasoning, salt, rosemary, oregano, and black pepper into ground beef-sausage mixture; simmer for 20 minutes. | 2. Pour water, tomato puree, and tomato paste into ground beef-sausage mixture; simmer, stirring occasionally, over low heat until flavors have combined, at least 2 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup 684.0 31.428 21.372 57.6
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    onion 1 chopped 60.0 14.01 1.65 0.15
    garlic 3 cloves chopped 13.41 2.9754 0.5724 0.045
    beef 1 pound ground 898.1139999999999 0.0 88.0877 57.7424
    sausage 1 pound mild 1569.4315 2.9484 64.637 142.1107
    italian seasoning 4 teaspoons - - - -
    salt 2 teaspoons - - - -
    rosemary 2 teaspoons 1.834 0.2898 0.0463 0.08199999999999999
    oregano 1 1/2 teaspoons 3.975 1.0338 0.135 0.0642
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    water 76 fluid ounces - - - -
    tomato puree 1 can 312.36 73.8156 13.562999999999999 1.7262
    tomato paste 3 cans 418.2 96.441 22.031999999999996 2.397

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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