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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Swiss

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. To make the dough, combine dry ingredients in bowl and mix. | 2. Add the butter cut into small pieces. | 3. Rub into the dry ingredients until mixture resembles fine breadcrumbs. | 4. Add eggs and mix until the dough forms a ball. | 5. Wrap the dough and chill. | 6. For the almond filling, using blender (or food processor), grind the almonds with the sugar until fine. | 7. Add the almond extract and butter and mix until smooth. | 8. Add eggs one at a time. | 9. Add flour and mix well. | 10. Roll the dough out on a floured surface and line a greased flan dish/tin. | 11. Trim the edge. | 12. Spread evenly with the filling. | 13. Remove stones from plums and slice into quarters. | 14. Arrange sliced plums cut side up on top of filling. | 15. Scatter the sliced almonds evenly over the plums. | 16. Bake at 300'F for about 45 minutes, until the dough is baked through and the filling is set. | 17. Cool in flan dish/tin on a rack. | 18. Serve sprinkled with icing-sugar (confectioner's sugar). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	3	cups		1734.84	379.8162	28.203000000000003	6.7308
sugar	2/3	cup		537.32	134.3973	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
butter	6	ounces		969.57	44.5492	30.2948	81.648
egg	3			214.5	1.08	18.84	14.265
almond	2	cups	blanched	3854.24	0.0	0.0	436.0
sugar	2/3	cup		537.32	134.3973	0.0	0.0
almond extract	1	teaspoon		-	-	-	-
butter	6	ounces		969.57	44.5492	30.2948	81.648
egg	3			214.5	1.08	18.84	14.265
flour	1/2	cup		1734.84	379.8162	28.203000000000003	6.7308
plum	2			151.8	37.686	2.31	0.924
almond	2/3	cup	sliced	3854.24	0.0	0.0	436.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.