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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Swiss

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat sour cream over low heat until lukewarm. | 2. Put yeast in warm water. | 3. Add to sour cream. | 4. Add butter, sugar, salt, eggs, and 2 cups flour. | 5. Mix until smooth. | 6. Add remaining flour, enough so dough is easy to handle. | 7. Knead until smooth, about 10 min. | 8. Place in greased bowl, cover, let rise until double. | 9. Punch down and divide into 3 parts. | 10. Roll each into rectangle 15"x6". | 11. Place on greased baking sheet. | 12. Make 2" cuts at 1/2" intervals on both long sides of rectangle. | 13. Divide filling into 3 parts and spread onto dough. | 14. Criss cross strips over filling and stretch dough to form curve of cane. | 15. Bake 15 to 20 min. | 16. at 375. | 17. Drizzle with icing. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cream	2	cups	sour	910.8	21.298000000000002	11.224	89.01
water	1/2	cup		0.0	0.0	0.0	0.0
sugar	1/3	cup		268.66	67.1987	0.0	0.0
egg	2			143.0	0.72	12.56	9.51
yeast	2	packages		-	-	-	-
butter	1/4	cup	softened	342.0	15.714	10.686	28.8
salt	2	teaspoons		-	-	-	-
flour	6	cups		3469.68	759.6324	56.406000000000006	13.4616
pie filling	1	can		592.0	154.512	0.5920000000000001	0.5920000000000001
sugar	3	cups	powdered	1400.4	359.17199999999997	0.0	0.0
hot water	3	tablespoons		0.0	0.0	0.0	0.0
almond extract	3	drops		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.