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Candy Cane Brunch Cakes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)141.3736
Energy (kCal)7126.54
Carbohydrates (g)1378.2471
Protein (g)91.468
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream 2 cups sour 910.8 21.298000000000002 11.224 89.01
    water 1/2 cup 0.0 0.0 0.0 0.0
    sugar 1/3 cup 268.66 67.1987 0.0 0.0
    egg 2 143.0 0.72 12.56 9.51
    yeast 2 packages - - - -
    butter 1/4 cup softened 342.0 15.714 10.686 28.8
    salt 2 teaspoons - - - -
    flour 6 cups 3469.68 759.6324 56.406000000000006 13.4616
    pie filling 1 can 592.0 154.512 0.5920000000000001 0.5920000000000001
    sugar 3 cups powdered 1400.4 359.17199999999997 0.0 0.0
    hot water 3 tablespoons 0.0 0.0 0.0 0.0
    almond extract 3 drops - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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