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Buttermilk Cupcakes With Swiss Meringue Buttercream

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)96.5236
Energy (kCal)4109.4725
Carbohydrates (g)790.9163
Total fats (g)55.5305
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sift dry ingredients. | 2. Cream butter and sugar until fluffy. Add whole eggs. one at a time, beat well and then add yolks and beat well. | 3. Add flour mixture in 3 batches, alternating with 2 additions of buttermilk and beat well. Beat in vanilla. | 4. Pour into prepared muffin tins, filling each 3/4 's full. | 5. Bake at 350 degrees for 20 minutes. | 6. Cool on wire racks 10 minutes, then turn out cuppcakes onto racks and let cool completely. | 7. Swiss Meringue Buttercream:. | 8. Combine egg whites, sugar, and salt over a pan of simmering water. Whisk until sugar has dissolved. | 9. Whisk until stiff peaks are formed.Continue whisking until mixture is fluffy and glossy, about 10 minutes. Use electric mixer. | 10. Add the butter a few tablespoons at a time, mixing well after each addition. | 11. Once all butter has been added, whisk in vanilla. | 12. Beat for 2 minutes until all air bubbles are eliminated. | 13. Continue beating until frosting is smooth. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cake flour 3 cups 1487.82 320.7033 33.702 3.5346
    purpose flour 1 1/2 1/2 - - - -
    baking soda 3/4 teaspoon 0.0 0.0 0.0 0.0
    baking powder 2 1/4 teaspoons 5.4855 2.867 0.0 0.0
    sea salt 1 1/2 1/2 - - - -
    butter 1 cup unsalted 171.0 7.857 5.343 14.4
    butter 2 tablespoons unsalted 171.0 7.857 5.343 14.4
    sugar 2 1/4 cups 1813.455 453.591 0.0 0.0
    egg 5 357.5 1.8 31.4 23.775
    egg yolk 3 164.22 1.8309 8.0886 13.5354
    buttermilk 2 cups - - - -
    vanilla 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    egg white 5 85.8 1.2045 17.985 0.2805
    sugar 1 cup 1813.455 453.591 0.0 0.0
    sugar 2 tablespoons 1813.455 453.591 0.0 0.0
    salt 1 pinch - - - -
    butter 1 lb unsalted 171.0 7.857 5.343 14.4
    vanilla 1 1/2 1/2 24.191999999999997 1.0626 0.005 0.005

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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