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Buttermilk Cupcakes With Swiss Meringue Buttercream

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)55.5305
Energy (kCal)4109.4725
Carbohydrates (g)790.9163
Protein (g)96.5236
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cake flour 3 cups 1487.82 320.7033 33.702 3.5346
    purpose flour 1 1/2 1/2 - - - -
    baking soda 3/4 teaspoon 0.0 0.0 0.0 0.0
    baking powder 2 1/4 teaspoons 5.4855 2.867 0.0 0.0
    sea salt 1 1/2 1/2 - - - -
    butter 1 cup unsalted 171.0 7.857 5.343 14.4
    butter 2 tablespoons unsalted 171.0 7.857 5.343 14.4
    sugar 2 1/4 cups 1813.455 453.591 0.0 0.0
    egg 5 357.5 1.8 31.4 23.775
    egg yolk 3 164.22 1.8309 8.0886 13.5354
    buttermilk 2 cups - - - -
    vanilla 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    egg white 5 85.8 1.2045 17.985 0.2805
    sugar 1 cup 1813.455 453.591 0.0 0.0
    sugar 2 tablespoons 1813.455 453.591 0.0 0.0
    salt 1 pinch - - - -
    butter 1 lb unsalted 171.0 7.857 5.343 14.4
    vanilla 1 1/2 1/2 24.191999999999997 1.0626 0.005 0.005

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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