Buttermilk Cupcakes With Swiss Meringue Buttercream
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Total fats (g) | 55.53 |
| Energy (kCal) | 4109.47 |
| Carbohydrates (g) | 790.91 |
| Protein (g) | 96.52 |
| Fatty acids, total saturated (g) | 15.22 |
| Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.05 |
| Fructose (g) | 0.15 |
| Menaquinone-4 (g) | 0.00 |
| Tocotrienol, delta (mg) | 0.00 |
| Sugars, total (g) | 455.53 |
| Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
| Fatty acids, total saturated 14:0 (g) | 0.17 |
| Fiber, total dietary (g) | 9.79 |
| Thiamin (mg) | 4.24 |
| Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 t (g) | 0.05 |
| Fatty acids, total saturated 14:1 (g) | 0.02 |
| Aspartic acid (g) | 8.02 |
| Energy (kJ) | 17196.85 |
| Tyrosine (g) | 3.53 |
| Folic acid (g) | 567.18 |
| Protein (g) | 96.52 |
| Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
| Niacin (mg) | 30.09 |
| Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.00 |
| Copper, Cu (mg) | 1.36 |
| Fatty acids, total saturated 12:0 (g) | 0.00 |
| Fatty acids, total saturated 18:2 undifferentiated (g) | 13.35 |
| Glucose (dextrose) (g) | 1.57 |
| Theobromine (mg) | 0.00 |
| Vitamin E, added (mg) | 0.00 |
| Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.04 |
| Fatty acids, total polyunsaturated 17:1 (g) | 0.03 |
| Fatty acids, total trans-monoenoic (g) | 0.06 |
| Maltose (g) | 0.15 |
| Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
| Tocopherol, gamma (mg) | 2.25 |
| Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
| Water (g) | 418.93 |
| Choline, total (mg) | 1197.36 |
| Vitamin A, RAE (g) | 595.21 |
| Fatty acids, total saturated 6:0 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.03 |
| Tocopherol, delta (mg) | 0.18 |
| Phosphorus, P (mg) | 1525.41 |
| Threonine (g) | 3.63 |
| Fatty acids, total trans-polyenoic (g) | 0.03 |
| Carotene, alpha (g) | 19.38 |
| Sodium, Na (mg) | 2739.21 |
| Galactose (g) | 0.15 |
| Tocotrienol, beta (mg) | 0.00 |
| Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
| Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
| Pantothenic acid (mg) | 7.76 |
| Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.20 |
| Total lipid (fat) (g) | 55.53 |
| Vitamin A, IU (IU) | 2105.52 |
| Energy (kcal) | 4109.47 |
| Fatty acids, total saturated 18:3 undifferentiated (g) | 0.37 |
| Fatty acids, total saturated 18:4 (g) | 0.00 |
| Manganese, Mn (mg) | 3.38 |
| Retinol (g) | 589.21 |
| Leucine (g) | 7.80 |
| Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
| Carbohydrate, by difference (g) | 790.91 |
| Betaine (mg) | 1.70 |
| Selenium, Se (g) | 158.47 |
| Tocopherol, beta (mg) | 0.09 |
| Isoleucine (g) | 4.71 |
| Phenylalanine (g) | 5.05 |
| Fatty acids, total saturated 22:0 (g) | 0.02 |
| Stigmasterol (mg) | 0.00 |
| Fatty acids, total saturated 20:4 undifferentiated (g) | 0.69 |
| Cholesterol (mg) | 1483.35 |
| Fatty acids, total polyunsaturated 15:0 (g) | 0.02 |
| Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 c (g) | 8.47 |
| Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 c (g) | 0.49 |
| Tocotrienol, gamma (mg) | 0.02 |
| Fatty acids, total trans-polyenoic 22:4 (g) | 0.03 |
| Fatty acids, total polyunsaturated (g) | 14.79 |
| Vitamin D (IU) | 316.18 |
| Fatty acids, total saturated 16:1 undifferentiated (g) | 1.02 |
| Caffeine (mg) | 0.00 |
| Vitamin D (D2 + D3) (g) | 7.75 |
| Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.03 |
| Vitamin B-12, added (g) | 0.00 |
| Vitamin E (alpha-tocopherol) (mg) | 4.02 |
| Lysine (g) | 5.57 |
| Fatty acids, total saturated 10:0 (g) | 0.01 |
| Adjusted Protein (g) | 0.00 |
| Fluoride, F (g) | 2.75 |
| Riboflavin (mg) | 4.06 |
| Fatty acids, total saturated 4:0 (g) | 0.01 |
| Vitamin B-12 (g) | 3.36 |
| Tocotrienol, alpha (mg) | 0.16 |
| Cryptoxanthin, beta (g) | 39.33 |
| Valine (g) | 5.74 |
| Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
| Fatty acids, total saturated 20:1 (g) | 0.13 |
| Histidine (g) | 2.30 |
| Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.09 |
| Potassium, K (mg) | 1371.59 |
| Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
| Hydroxyproline (g) | 0.00 |
| Phytosterols (mg) | 0.00 |
| Iron, Fe (mg) | 39.56 |
| Folate, total (g) | 992.42 |
| Campesterol (mg) | 0.00 |
| Glycine (g) | 3.51 |
| Calcium, Ca (mg) | 1064.51 |
| Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.05 |
| Cystine (g) | 2.12 |
| Folate, food (g) | 421.13 |
| Fatty acids, total saturated 18:1 undifferentiated (g) | 19.64 |
| Magnesium, Mg (mg) | 158.15 |
| Ash (g) | 16.69 |
| Vitamin D2 (ergocalciferol) (g) | 0.00 |
| Lycopene (g) | 0.00 |
| Vitamin D3 (cholecalciferol) (g) | 7.75 |
| Vitamin B-6 (mg) | 0.79 |
| Alcohol, ethyl (g) | 2.88 |
| Fatty acids, total saturated 18:0 (g) | 3.88 |
| Arginine (g) | 5.76 |
| Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.01 |
| Proline (g) | 6.32 |
| Lutein + zeaxanthin (g) | 1827.77 |
| Sucrose (g) | 450.96 |
| Alanine (g) | 4.72 |
| Tryptophan (g) | 1.31 |
| Dihydrophylloquinone (g) | 0.30 |
| Starch (g) | 0.00 |
| Fatty acids, total saturated 8:0 (g) | 0.01 |
| Fatty acids, total saturated 16:0 (g) | 10.83 |
| Fatty acids, total polyunsaturated 17:0 (g) | 0.08 |
| Fatty acids, total saturated 20:0 (g) | 0.02 |
| Fatty acids, total monounsaturated (g) | 20.87 |
| Glutamic acid (g) | 20.07 |
| Vitamin C, total ascorbic acid (mg) | 0.00 |
| Vitamin K (phylloquinone) (g) | 2.34 |
| Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 3.82 |
| Methionine (g) | 2.54 |
| Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
| Serine (g) | 6.48 |
| Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
| Carotene, beta (g) | 44.88 |
| Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.03 |
| Fatty acids, total trans (g) | 0.09 |
| Beta-sitosterol (mg) | 0.00 |
| Zinc, Zn (mg) | 8.53 |
| Lactose (g) | 0.15 |
| Folate, DFE (g) | 1386.98 |
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Cuisine
European >> Deutschland >> Swiss
-
Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
- sift
- cream
- add
- beat
- add
- beat
- add
Middle Stage Processes
- beat
- beat
- pour
- bake
- cool
- turn
- cool
Late Stage
- combine
- whisk
- whisk
- add
- whisk
- beat
- smooth
Utensils Used
- pan
- mixer
Recipe Steps are not available.
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| cake flour | 3 | cups | 1487.82 | 320.70 | 33.70 | 3.53 | |
| purpose flour | 1 1/2 | 1/2 | - | - | - | - | |
| baking soda | 3/4 | teaspoon | 0.0 | 0.0 | 0.0 | 0.0 | |
| baking powder | 2 1/4 | teaspoons | 5.48 | 2.86 | 0.0 | 0.0 | |
| sea salt | 1 1/2 | 1/2 | - | - | - | - | |
| butter | 1 | cup | unsalted | 171.0 | 7.85 | 5.34 | 14.4 |
| butter | 2 | tablespoons | unsalted | 171.0 | 7.85 | 5.34 | 14.4 |
| sugar | 2 1/4 | cups | 1813.45 | 453.59 | 0.0 | 0.0 | |
| egg | 5 | 357.5 | 1.8 | 31.4 | 23.77 | ||
| egg yolk | 3 | 164.22 | 1.83 | 8.08 | 13.53 | ||
| buttermilk | 2 | cups | - | - | - | - | |
| vanilla | 2 | teaspoons | 24.19 | 1.06 | 0.00 | 0.00 | |
| egg white | 5 | 85.8 | 1.20 | 17.98 | 0.28 | ||
| sugar | 1 | cup | 1813.45 | 453.59 | 0.0 | 0.0 | |
| sugar | 2 | tablespoons | 1813.45 | 453.59 | 0.0 | 0.0 | |
| salt | 1 | pinch | - | - | - | - | |
| butter | 1 | lb | unsalted | 171.0 | 7.85 | 5.34 | 14.4 |
| vanilla | 1 1/2 | 1/2 | 24.19 | 1.06 | 0.00 | 0.00 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.