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Rüebli Kuchen (Carrot Cake)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4019.36
Energy (kCal)784263.3158
Carbohydrates (g)108284.3616
Total fats (g)37452.7937
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put flour in a stir bowl. | 2. Add sugar, cinnamon, cardamom, clove powder and salt, mix well. | 3. Add carrots, almonds, lemon juice and small pieces of lemon skin, mix well. | 4. Beat eggs and add together with the margarine. | 5. Mix again and pour into baking tin. | 6. Bake for about 65 minutes at 180°C (355°F) in the pre-heated oven. | 7. Put marzipan carrots on top of the cake for decoration. (marzipan is also referred to as marchpane or almond paste). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 350 202398.0 44311.89 3290.35 785.26
    baking powder 15 36.57 19.113 0.0 0.0
    sugar 300 241794.0 60478.8 0.0 0.0
    cinnamon 2 teaspoons - - - -
    cardamom 3/4 teaspoon 4.665 1.0270000000000001 0.1614 0.1005
    clove powder 2 pinches - - - -
    salt 1 pinch - - - -
    carrot 250 shredded 13120.0 3065.6 297.6 76.8
    lemon 1 1.2808 0.4116 0.0486 0.0132
    almond 250 g ground 2210.0 0.0 0.0 250.0
    egg 4 286.0 1.44 25.12 19.02
    margarine 200 324412.8 406.08 406.08 36321.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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