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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Swiss

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350. Butter a 9 x 13 inch baking pan. Line the bottom and up two sides with a single sheet of parchment paper, letting the paper overhang the two long sides of the pan by an inch or so. | 2. Place a large pot filled with an inch or two of water over low heat and bring to a gentle simmer. Combine the chocolate and diced butter in a stainless steel or glass bowl. Set the bowl over the pot. Stir occasionally until melted. Remove bowl from the top of the pot and set aside to cool slightly. | 3. Meanwhile, in a large bowl, beat the eggs just until the yolks and whites are blended. Whisk in the sugar and beat until the mixture is creamed together (slightly thickened and pale). Stir in the vanilla. | 4. Sift together the flour, cocoa and salt. Set aside. | 5. Pour the chocolate into the egg and sugar mixture, stir to blend well. Add the flour mixture in three additions, using a spatula to gently fold in each addition before adding the next. | 6. Scrape the batter into the pan and place in the center of the oven. Bake for approximately 35 minutes, or until a tester inserted in the center of the brownies comes out clean. Transfer pan to wire rack and let cool completely before cutting. Use the parchment overhang to lift from pan. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
baking chocolate	2	cups	bittersweet	-	-	-	-
butter	1	cup	Unsalted diced	1368.0	62.856	42.744	115.2
sugar	2 1/3	cups	granulated	746.2	140.0187	23.3567	11.648
purpose flour	1 1/4	1/4		-	-	-	-
cocoa powder	3	tablespoons	unsweetened	36.936	9.3798	3.1752	2.2194
egg	4			286.0	1.44	25.12	19.02
vanilla extract	1 1/2	1/2		18.144000000000002	0.797	0.0038	0.0038
salt	1/8	teaspoon		-	-	-	-
butter			unsalted	1368.0	62.856	42.744	115.2

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.