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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Swiss

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix sugar, salt, almonds, cinnamon, cloves, cocoa powder and flour in a bowl. | 2. Add egg white and stir until ingredients are evenly distributed. | 3. Cut chocolate into small pieces, pour hot water over the chocolate, let rest for about 5 minutes, then pour off all water except about half a tablespoon, stir until smooth. Immediately add melted chocolate and the kirsch to the other ingredients, knead to a soft dough. | 4. Roll out dough on a flat surface (it may be slightly covered with sugar), approximately 1/4" thick. Cut with a cookie cutter and put them on a baking sheet covered with parchment. | 5. Let them rest for about 5 to 6 hours or overnight in a dry place. | 6. Bake for about 4 to 6 minutes in the center of the pre-heated oven at 475°. | 7. Let cool completely before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sugar	3/4	cup		604.485	151.197	0.0	0.0
salt	1	pinch		-	-	-	-
almond	1 1/3	1/3	ground	2569.4933	0.0	0.0	290.6667
cinnamon	1/4	teaspoon		-	-	-	-
clove	1	pinch	ground	0.3596	0.086	0.0078	0.0171
cocoa powder	2	tablespoons		24.624000000000002	6.2532	2.1168	1.4796
flour	2	tablespoons		72.285	15.8257	1.1751	0.2804
egg white	2			34.32	0.4818	7.194	0.1122
chocolate	3 1/2	1/2	semisweet	57.5495	9.3964	2.044	1.4288
kirsch liqueur	2	teaspoons		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.