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Swiss Treat

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)132.7062
Energy (kCal)3658.9013
Carbohydrates (g)417.6096
Total fats (g)179.7345
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream butter. Add sugar gradually. Blend in eggs and vanilla, Stir in sifted flour, baking powder, and salt. Stir in remaining ingredients, press in 11x16-inch greased pan. | 2. Bake at 375F for 20-25 minutes. | 3. Let cool slightly and cut into bars. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup 1368.0 62.856 42.744 115.2
    sugar 1 1/4 cups 1007.475 251.995 0.0 0.0
    egg 1 beaten 71.5 0.36 6.28 4.755
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    flour 2 1/2 cups sifted 911.4 67.032 79.40100000000001 43.365
    salt 1/2 teaspoon - - - -
    baking powder 1 1/2 1/2 3.657 1.9113 0.0 0.0
    pecan 1/2 cup chopped 143.1733 26.831999999999997 2.9467 3.016
    maraschino cherry 1/2 cup cut - - - -
    coconut 1/2 cup flaked 141.6 6.0920000000000005 1.3319999999999999 13.395999999999999
    chocolate chip 1 cup semi-sweet - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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