Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Swiss

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a saucepan, combine the milk with the cocoa powder and cornstarch and whisk thoroughly until the powders are dissolved. | 2. Add the condensed milk, chocolate syrup, and salt to the saucepan. Set the pan over med/low heat. Heat the mixture, stirring constantly, until it comes to a boil and thickens (about 6 min). | 3. Remove from heat and let sit, covered, for about 5 minutes and then add the vanilla. | 4. Transfer into serving cups, cover each with plastic wrap and chill 2-3 hrs before serving. | 5. 3 Points per serving (3/4 cup). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
nonfat milk	2 1/2	cups		208.25	30.38	20.6412	0.49
cocoa powder	2	tablespoons	unsweetened	24.624000000000002	6.2532	2.1168	1.4796
cornstarch	3	tablespoons		91.44	21.9048	0.0624	0.012
milk	1/2	cup	sweetened evaporated	276.0	6.648	2.748	28.608
hershey chocolate syrup	3	tablespoons		80.325	18.144000000000002	0.735	0.5092
salt	1	dash		-	-	-	-
vanilla extract	1/2	teaspoon		6.047999999999999	0.2656	0.0013	0.0013

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.