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Chocolate Swiss Roll, Diabetic

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)62.0627
Energy (kCal)772.2513
Carbohydrates (g)24.2531
Protein (g)34.8081
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 4 separated 286.0 1.44 25.12 19.02
    cream tartar 1/2 teaspoon 3.87 0.9225 0.0 0.0
    sugar substitute 2 tablespoons 10.41 2.5431 0.0618 0.0
    milk 3/4 cup skim 414.0 9.972000000000001 4.122 42.912
    vanilla flavoring 2 teaspoons - - - -
    almond flavoring 1/4 teaspoon - - - -
    purpose flour 3/4 cup - - - -
    cocoa 1/3 cup - - - -
    sugar substitute 3 tablespoons 10.41 2.5431 0.0618 0.0
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    salt 1/4 teaspoon - - - -
    non dairy coffee creamer 1 1/3 1/3 - - - -
    nonfat milk 2/3 cup 55.5333 8.1013 5.5043 0.1307
    splenda sugar substitute 2 tablespoons - - - -
    vanilla flavoring 1/2 teaspoon - - - -
    flavoring brandy 1/2 teaspoon almond - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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