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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Swiss

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. MAKE FILLING: | 2. Chill small mixer bowl and beaters in freezer. | 3. Add creamer and milk; whip until stiff peaks form, scraping bowl occasionally. | 4. Add Splenda, flavorings and whip to mix. Refrigerate. | 5. CAKE: | 6. Spray jelly roll pan (15x10x1 inch) with Baker's Joy or grease well and lightly flour pan. | 7. Beat egg whites with cream of tartar at high speed until foamy. Add 2 tablespoons Splenda, beat until stiff peaks form; set aside. | 8. Beat yolks 5 minutes until thick and lemon colored. Blend in milk and flavoring; then add dry ingredients, mixing at low speed until moistened. Beat 2 minutes at medium, scraping sides occasionally. | 9. Pour yolk mixture over whites, carefully fold by hand until evenly blended. Pour into pan and bake 7 minutes until done. Set 1 minute; loosen around edges. Invert onto towel, roll with towel from narrow end, leaving open side on bottom. Cool completely on a rack. | 10. Unroll and spread cake with Whipped Frosting to within 1/2 inch of edges. Save some frosting for garnish. Roll cake with frosting, decorating top of roll with frosting and toasted almond pieces. Chill until serving time. Cut into 1/2 inch slices. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	4		separated	286.0	1.44	25.12	19.02
cream tartar	1/2	teaspoon		3.87	0.9225	0.0	0.0
sugar substitute	2	tablespoons		10.41	2.5431	0.0618	0.0
milk	3/4	cup	skim	414.0	9.972000000000001	4.122	42.912
vanilla flavoring	2	teaspoons		-	-	-	-
almond flavoring	1/4	teaspoon		-	-	-	-
purpose flour	3/4	cup		-	-	-	-
cocoa	1/3	cup		-	-	-	-
sugar substitute	3	tablespoons		10.41	2.5431	0.0618	0.0
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
baking soda	1/2	teaspoon		0.0	0.0	0.0	0.0
salt	1/4	teaspoon		-	-	-	-
non dairy coffee creamer	1 1/3	1/3		-	-	-	-
nonfat milk	2/3	cup		55.5333	8.1013	5.5043	0.1307
splenda sugar substitute	2	tablespoons		-	-	-	-
vanilla flavoring	1/2	teaspoon		-	-	-	-
flavoring brandy	1/2	teaspoon	almond	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.