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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Swiss

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 375 degrees. | 2. Combine water, butter and chocolate in saucepan; bring to a boil. | 3. Remove from heat. Mix together flour and sugar. | 4. Stir in flour and sugar. | 5. Add eggs, sour cream, baking soda and salt. Mix well. | 6. Pour into greased 15 1/2 x 10 1/2 jelly roll pan. | 7. Bake at 375 degrees for 20 to 25 minutes. | 8. Frost while warm with milk chocolate frosting. | 9. Cool. | 10. Cut into squares. | 11. For the Frosting: Combine butter, chocolate and milk in saucepan. | 12. Boil 1 minute. Remove from heat. Add sugar. | 13. Beat until smooth. | 14. Stir in vanilla. | 15. Spread on squares. | 16. Garnish with pecan halves if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	1	cup		0.0	0.0	0.0	0.0
butter	1/2	cup		684.0	31.428	21.372	57.6
chocolate	1 1/2	1/2	unsweetened	200.718	15.3941	5.1455	20.2844
flour	2	cups		1156.56	253.2108	18.802	4.4872
sugar	2	cups		1611.96	403.19199999999995	0.0	0.0
egg	2			143.0	0.72	12.56	9.51
cream	1/2	cup	sour	227.7	5.3245	2.806	22.2525
baking soda	1	teaspoon		0.0	0.0	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
butter	1/2	cup		684.0	31.428	21.372	57.6
milk	6	tablespoons		54.9	4.302	2.835	2.943
chocolate	1 1/2	1/2	unsweetened	200.718	15.3941	5.1455	20.2844
sugar	4 1/2	cups	sifted powdered	1439.1	270.036	45.045	22.464000000000002
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
pecan half				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.