RecipeDB

Cooking in progress....

Swiss Torta

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)58.1292
Energy (kCal)13658.5258
Carbohydrates (g)485.2312
Total fats (g)1306.8859
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Warm milk. Add sugar, salt and bread. | 2. When this mixture is cool enough, add slightly beaten eggs, melted butter, ground chocolate, lemon rind, raisin and citron; mix thoroughly. | 3. Pour into 9 x 8-inch greased pan. Bake in 325 degrees oven for 1 1/2 hours. | 4. (When cool, sprinkle red or green sugar or cake decorations for a holiday treat.) | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bread 6 cups cubed 10873.2 0.0 0.0 1230.0
    milk 3 cups 446.52 34.9896 23.058000000000003 23.9364
    egg 3 214.5 1.08 18.84 14.265
    sugar 1 1/2 cups 1208.97 302.394 0.0 0.0
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4
    chocolate 2 tablespoons ground 17.6175 2.8765 0.6257 0.4374
    salt 1 pinch - - - -
    raisin 1 cup 498.3 131.208 5.5935 0.759
    citron 1/2 cup - - - -
    pine nut 1/4 cup 227.1375 4.4145 4.6204 23.0749
    lemon 1 teaspoon rind 1.2808 0.4116 0.0486 0.0132

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition