RecipeDB

Cooking in progress....

Best Ever Slow Cooker Italian Beef Roast

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)93.788
Energy (kCal)913.3384
Carbohydrates (g)15.8534
Total fats (g)53.1973
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 360 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place beef chuck roast into a slow cooker and scatter onion quarters around the meat. Pour the beef broth over the meat and sprinkle the au jus mix, Italian salad dressing mix, salt, and black pepper over the roast. | 2. Cover cooker, set on Low, and cook until meat is very tender, 6 to 8 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef chuck roast 1 816.0019 0.0 86.9495 52.0428
    onion 1 quartered 64.0 14.944 1.76 0.16
    beef broth 1 can 30.45 0.174 4.959 0.9570000000000001
    au jus mix 1 packet - - - -
    salt 1/2 teaspoon - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition