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Engadine Nut Cake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)51116.2972
Energy (kCal)744336.1379
Carbohydrates (g)68945.9851
Protein (g)3319.3521
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 180 15390.0 707.13 480.87 1296.0
    sugar 150 120897.0 30239.4 0.0 0.0
    flour 300 173484.0 37981.62 2820.3 673.08
    egg 1 71.5 0.36 6.28 4.755
    salt 1 teaspoon - - - -
    sugar 200 120897.0 30239.4 0.0 0.0
    walnut 225 chopped 433602.0 0.0 0.0 49050.0
    cream 250 ml 836.8979 16.8648 9.2059 87.9504
    honey 2 tablespoons - - - -
    butter 15390.0 707.13 480.87 1296.0
    flour 173484.0 37981.62 2820.3 673.08
    egg yolk 1 54.74 0.6103 2.6962 4.5118

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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